segunda-feira, 19 de dezembro de 2011

Tostas francesas de panettone

Tostas francesas de panettone

Serves 4

4 Slices of Panettone
3 Eggs
1/2 cup of Milk
1/4 cup of Heavy Cream
2 Tbsp of Brown Sugar
1/4 Tsp of Vanilla Extract
1/4 tsp of Cinnamon


1) in a shallow dish with high sides, whisk together all the ingredients except the panettone and butter.

2) Preheat a non stick skillet over medium heat and add the butter, soak the panettone slices in the egg mixture for about 10 seconds per side, cook for about 3 minutes on each side or until golden brown.

3) Dust with powdered sugar and enjoy!

Esta receita também serve para bolo-rei do dia anterior.

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