quarta-feira, 22 de fevereiro de 2017

Meatball Stuffed Cheesy Garlic Bread

Meatball Stuffed Cheesy Garlic Bread!


1 package hawaiian rolls
1 lb ground beef
2 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon chopped parsley
1 cup shredded mozzarella
½ cup shredded parmesan
1 tablespoon dried oregano
1 tsp salt
1 tsp pepper
1 tablespoon olive oil
1 jar marinara sauce


1. Pre-heat oven to 350°F

2. Cut hole large enough for meatballs to fit on the top of each roll.

3. Add minced garlic and chopped parsley to melted butter. Brush mixture in each roll.

4. Toast rolls in oven until golden brown, about 10 minutes.

5. Meanwhile, make meatballs. Put ground beef, parmesan, oregano, salt, and pepper into a large bowl, mix until evenly distributed. Roll 12 meatballs.

6. Heat olive oil in saute pan on medium heat. Brown meatballs on all sides and add jar of sauce.

7. Place each meatball and a tablespoon of sauce into bread hole, top with shredded mozzarella.

8. Place back in oven until cheese is melty.


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