segunda-feira, 27 de março de 2017

Blueberry muffins with easy crumb topping

Blueberry muffins with easy crumb topping


2 cups flour
2/3 cup sugar
1/3 cup vegetable oil
2 eggs
2/3 cup milk (I use coconut milk)
4 tsp. baking powder
1/2 tsp. salt
1 cup blueberries

Crumb Topping:
1/3 cup flour
1/2 cup sugar
1/4 butter, sliced
1/2 tsp cinnamon

Cream together sugar and oil then add 2 eggs (beaten).
Then add 2 cups flour alternately with 2/3 cup milk.
Add baking soda and salt and stir until blended.
Fold in blueberries and stir lightly.

Mix together sugar, flour, butter and cinnamon with a fork.
Sprinkle over muffins before baking.Grease muffin tin and fill 3/4 full with batter.
Bake at 375° for about 20-25 minutes or until a toothpick inserted in center comes out clean.

These are seriously so delicious and the topping is what makes this recipe sing. You can use the recipe without the topping (but why would you:-) and the cinnamon crumb topping can be used on banana bread or other breakfast breads that would benefit from a sweet touch.

Happy baking and let me know if you try this one out!

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